Coffee consumption and coronary heart disease mortality in Scottish men: a 21 year follow up study.
نویسندگان
چکیده
The effects of coffee consumption on coronary heart disease (CHD) mortality remain uncertain. Recent meta-analyses"2 have produced equivocal findings, with weaker associations being seen in cohort than in case-control studies. Data regarding potential confounding factors have often been limited in these earlier studies. We have examined this issue in a large prospective study with a long follow up from the west of Scotland.
منابع مشابه
Coffee and tea consumption in the Scottish Heart Health Study follow up: conflicting relations with coronary risk factors, coronary disease, and all cause mortality.
STUDY OBJECTIVE To relate habitual (cups per day) tea and coffee consumption to conventional coronary risk factors and subsequent risk of coronary heart disease and death. DESIGN Cohort study. SETTING Nationwide random population study. PARTICIPANTS Over 11,000 men and women aged 40-59 who took part in the Scottish Heart Health Study lifestyle and risk factor survey in 1984-87. Participan...
متن کاملAlcohol consumption and mortality from all causes, coronary heart disease, and stroke: results from a prospective cohort study of scottish men with 21 years of follow up.
OBJECTIVES To relate alcohol consumption to mortality. DESIGN Prospective cohort study. SETTING 27 workplaces in the west of Scotland. PARTICIPANTS 5766 men aged 35-64 when screened in 1970-3 who answered questions on their usual weekly alcohol consumption. MAIN OUTCOME MEASURES Mortality from all causes, coronary heart disease, stroke, and alcohol related causes over 21 years of follow...
متن کاملCoffee and tea consumption and the prevalence of coronary heart disease in men and women: results from the Scottish Heart Health Study.
STUDY OBJECTIVES The aim was to determine if there was a relationship between coffee or tea consumption and the prevalence of coronary heart disease in Scotland. DESIGN The relationship between self reported coffee and tea consumption and the prevalence of coronary heart disease (history, symptoms, or electrocardiographic evidence) was investigated using multiple logistic regression analysis ...
متن کاملCoVee and tea consumption in the Scottish Heart Health Study follow up: conflicting relations with coronary risk factors, coronary disease, and all cause mortality
Study objective—To relate habitual (cups per day) tea and coVee consumption to conventional coronary risk factors and subsequent risk of coronary heart disease and death. Design—Cohort study. Setting—Nationwide random population study. Participants—Over 11 000 men and women aged 40–59 who took part in the Scottish Heart Health Study lifestyle and risk factor survey in 1984–87. Participants were...
متن کاملAssociation of lipid markers with coronary heart disease and stroke mortality: A 15-year follow-up study
Objective(s): It has been proposed that lipid markers may predict cardiovascular events; however, their effect may vary depending on the type of cardiovascular disease. The purpose of this study was to investigate the effects of lipid markers on death from coronary heart disease (CHD) and stroke in competing risks setting.Materials and Methods:</stron...
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ورودعنوان ژورنال:
- Journal of epidemiology and community health
دوره 51 4 شماره
صفحات -
تاریخ انتشار 1997